Summer Rolls (2) (Shrimp) $8.25 (Pork) $7.75 (Tofu) $7.75 Choice of Tofu, Shrimp or Pork wrapped in rice paper w/ lettuce, rice noodles, bean sprouts, basil. Served w/ plum sauce and crush peanuts.
Crispy Spring Rolls (2) $9.00 Traditional Vietnamese spring roll w/ ground pork, cellophane noodles, mushrooms, onions. Served w/ vinaigrette fish sauce.
Crispy Veggie Spring Rolls (2) $9.00 Traditional Vietnamese spring roll w/ cabbage, cellophane noodles, mushrooms, onions. Served w/ vinaigrette fish sauce.
Grilled Shrimp $14.50 Shrimp, minced lemon grass, lettuce, scallion, crush peanuts. Served w/ vinaigrette fish sauce.
Grilled Squid $13.50 Squid, minced lemon grass, lettuce, scallion oil, crush peanuts. Served w/ vinaigrette fish sauce.
Salt & Pepper Wings (5pcs) $9.00 (10pcs) $16.50 Crispy chicken wings w/ onions, red bell peppers, jalapenos
Kitchen Dumplings (5pcs) $9.25 Choice of STEAM or PAN FRIED. Handmade dumplings w/ white meat chicken, onions, ginger, scallions. Served w/ homemade dumpling soy sauce.
Tom Kha Gai $14.95 Chicken slowly simmered in coconut milk broth w/ tomatoes, mushrooms, onions, carrots.
STIR-FRY NOODLES
Pad Thai Our version of the classic Asian stir-fried rice noodles, bean sprouts, egg, ground peanuts, chives, tofu, and lime in house special tamarind sauce. - Chicken $16.50 - Beef $18.50 - Shrimp $18.95 - Tofu & Veggies $16.50
Lot Na Yot Phak Wide rice noodles w/ garlic, black pepper, egg, Chinese broccoli and Thai brown sauce. - Chicken $16.50 - Beef $18.50 - Shrimp $18.95 - Tofu & Veggies $16.50
Pad Kee Mao (Drunken Noodles) Wide rice noodles w/ basil, onions, carrots, bell peppers, bamboo, roasted red chili paste, coconut milk. *Spicy* - Chicken $16.50 - Beef $18.50 - Shrimp $18.95 - Tofu & Veggies $16.50
CURRIES
Yellow Curry Potatoes, bell peppers, onions, carrots simmered in coconut milk. *Spicy* Served w/ jasmine rice
Green Curry Chinese yard long beans, Asian eggplant, onions, basil simmered in coconut milk. *Spicy* Served w/ jasmine rice
Red Curry Basil, onions, bell peppers, carrots, simmered in coconut milk. *Spicy* Served w/ jasmine rice